Twice Baked Potatoes

Mmmm...at my family Christmas dinner last year, my boyfriend made these twice baked potatoes which were absolutely delicious and one of the most praised dish of the night : ) Though it was served as a side dish, it can easily be served as a main as they are quite filling! Since then, there have been many asking for the recipe!! So here it is : )

Twice Baked Potatoes:

Ingredients:
4 medium size potatoes (any that are good for baking)
3 tbsp of sour cream
100g shredded tasty cheese
200g of bacon, cut into small pieces, and pan fry until crispy
small bunch of chives, chopped
100g of butter

Method:

1. Preheat an oven to 180 degrees C, lightly season potatoes with salt and pepper and bake for 1 hour.
2. Once cooked, cut potatoes in half lengthways and scoop out the potatoe flesh into a small bowl.
3. Add butter, sourcream, chives and a small amount of tasty cheese and mix to combine well, season with salt and pepper to taste.
4. Spoon the filling back into the potato skins, top with extra cheese and bacon and bake in oven until cheese is golden.

5. Enjoy!

Hope you enjoy this simple yet delicious recipe! All credits goes to my wonderful boyfriend!! xoxo

Happy eating,
Fat Pom Pom