Mmmm...at my family Christmas dinner last year, my boyfriend made these twice baked potatoes which were absolutely delicious and one of the most praised dish of the night : ) Though it was served as a side dish, it can easily be served as a main as they are quite filling! Since then, there have been many asking for the recipe!! So here it is : )
Twice Baked Potatoes:
4 medium size potatoes (any that are good for baking)
3 tbsp of sour cream
100g shredded tasty cheese
200g of bacon, cut into small pieces, and pan fry until crispy
small bunch of chives, chopped
100g of butter
- Preheat an oven to 180 degrees C, lightly season potatoes with salt and pepper and bake for 1 hour.
- Once cooked, cut potatoes in half lengthways and scoop out the potatoe flesh into a small bowl.
- Add butter, sourcream, chives and a small amount of tasty cheese and mix to combine well, season with salt and pepper to taste.
- Spoon the filling back into the potato skins, top with extra cheese and bacon and bake in oven until cheese is golden.
Fat Pom Pom