I was given a crepe maker for Christmas and decided to make crepes for desserts today!
The crepe recipe was a simple one and for the fillings I used canned slice peaches (mmmm!) and vanilla icecream. My younger brother and sister was simply happy with just Nutella in theirs hehe my boyfriend was also eyeing the Nutella after he finished he's first peach filled crepes! hehe
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat the crepe maker to required temperature or a frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 1 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with your favourite fillings.
I hope you enjoy these crepes as much as I did!!! Its such a fun and easy recipe to make and you can be as creative as you want with the fillings :)
Fat Pom Pom