Friday, July 13, 2012

Gordon Ramsay's scramble eggs, with toasted croissants and smoked salmon

Yummy Scramble eggs....mmm

Hi everyone! This dish is perfect for brunch! My favorite meal during the day because it reminds me of a lazy day where I get to sleep in as much as I want and still get to enjoy a meal that is somewhat the best bits of breakfast and lunch! Two birds in one stone. That's the kind of life I enjoy :D

I saw this recipe a while ago on one of Gordon Ramsay's shows. I love his style of cooking, simple and flavour packed food!! So many good recipes of his that I am yet to try. I have made this dish at least 3 times now, and it still is delicious every time. It takes less then 10 minutes to whip up. Who would have thought scramble eggs, croissants and smoked salmon would go so well together!

What you need to make a lazy Sunday breakfast for two: 
2 large croissants
4 eggs
20g of butter
small bunch of chives, chopped
1 tbsp of creme fraiche
100g of smoked salmon slices
black pepper to season
Fresh garden salad to serve
(you can make a simple salad dressing with lemon, olive oil and season with salt and pepper)

What to do:
1) Slice the croissants into about 4 pieces (rounds) and toast on a pan on low heat with some olive oil until slightly toasted on both sides.
2) Meanwhile, in another pan on medium heat, break in the eggs and butter and stir until starting to clump, add creme fraiche and stir gently.
3) Remove from heat when eggs are still soft and serve over toasted croissants. Top with chives and season with black pepper. Finally, top with smoked salmon and serve with some fresh garden salad.

Happy Eating!

Lots of Love,
Fat Pom Pom

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