Wednesday, April 25, 2012

Anzac biscuits for Anzac Day

Hi Guys,

My sister made some Anzac biscuits to celebrate Anzac day and they turned out delicious!!! They are really easy to make and super yummy : )

Here's the recipe:

1 cup of plain flour
1 cup of rolled oats
3/4 desiccated coconut
3/4 cups of brown sugar
125g butter
2 tbsp golden sugar
1 tsp bicarbonate of soda
2 tbsp water

  1. Preheat the oven to 160 degree C. Line two baking tray with non stick baking paper. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar.
  2. Put the butter, golden sugar and 2 tbsp of water in a small saucepan. Stir over medium heat until melted. Stir in the bicarbonate of soda.
  3. Pour the butter mixture into the flour mixture and stir until combined.
  4. Roll level tablespoon of mixture into balls. Place on the trays, about 5 cm apart.
  5. Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown.
  6. Set aside on the trays for 5 minutes and transfer to a wire rack so it cools completely.
Thanks all there is to it! I love eating the biscuits when they are still warm...mmmmmm : )

Keep warm and enjoy work off today!!!

Lots of love,
Fat Pom Pom


  1. An oldie but a goodie, cheers for the recipe mate!