mmmm....remember these? yummmmmm...super awesome!
The last time I had one of these Chocolate Crackles, I was in primary school, where we had one of those school fairs and our parents would cook a dish for us to bring to school to sell and fundraise for the school. There would always be someone's parents who made these Chocolate Crackles and they were sold for around 20 cents. As a kid, I remember these were awesome!!
Only until recently did my boyfriend eat theses again at Melba (Langham Hotel Melbourne) that it reminded me of how much I used to love these chocolate crackles.
This is the recipe for the Chocolate Crackles:
4 cups Rice Bubbles
1 cup icing sugar
1 cup desiccated coconut
250g copha, chopped
3 tbsp cocoa
In a large bowl, mix the rice bubbles, icing sugar, cocoa & coconut.
Slowly melt the copha in a saucepan over a low heat.
Allow to cool slightly.
Add to Rice Bubbles mixture, stirring until well combined.
Spoon mixture into paper patty cases and refrigerate until firm.
Enjoy!!! It's as simple as that : )
They are still as awesome as I remember!
Fat Pom Pom