tag:blogger.com,1999:blog-8200347188926026479.post9212727591846370450..comments2023-08-09T00:56:47.371-07:00Comments on Fat Pom Pom: Peking Duck!Fat PomPomhttp://www.blogger.com/profile/04540350058927848124noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8200347188926026479.post-86625254578251309852011-08-02T08:08:47.876-07:002011-08-02T08:08:47.876-07:00Thanks for the comment guys, a tip for Celia this ...Thanks for the comment guys, a tip for Celia this weekend, u can vary the amount of sugar in the sauce accordingly to your own liking! I wouldnt use all the sugar stated in the recipe second time around!Fat PomPomhttps://www.blogger.com/profile/04540350058927848124noreply@blogger.comtag:blogger.com,1999:blog-8200347188926026479.post-74326520412947749842011-08-01T08:38:34.801-07:002011-08-01T08:38:34.801-07:00i will try this recipe this weekend!! look super y...i will try this recipe this weekend!! look super yummyCelia Bich Tranhttps://www.blogger.com/profile/06711491714862606109noreply@blogger.comtag:blogger.com,1999:blog-8200347188926026479.post-60467242200066344052011-08-01T07:26:48.281-07:002011-08-01T07:26:48.281-07:00I'm drooling...want some duck nowI'm drooling...want some duck nowduriantramhttps://www.blogger.com/profile/04599283145046491862noreply@blogger.comtag:blogger.com,1999:blog-8200347188926026479.post-92232557834407168202011-07-18T06:47:21.549-07:002011-07-18T06:47:21.549-07:00Thanks FatPomPom, the recipe turned out great! We ...Thanks FatPomPom, the recipe turned out great! We ended up slicing the spring onions into smaller pieces. Was very easy to prepare and my boyfriend loved it!Jemimah.noreply@blogger.comtag:blogger.com,1999:blog-8200347188926026479.post-75342754095850456312011-07-14T18:57:39.811-07:002011-07-14T18:57:39.811-07:00Hi Jemimah,
If you're only planing to have pek...Hi Jemimah,<br />If you're only planing to have peking duck for dinner only, I suggest about 2 whole roast duck for those with big appetites :)You can also use the left over duck meat to make Duck San Choy Bau as a second course. hmmm spring onion is necessary in this dish to help balance all the flavours and to cut through the duck and sauce. If you don't like the flavour of spring onions that much, use more of the green part of the spring onion and cut them thinly instead of long thick chunks. Good luck and let me know how yours turns out :)Fat PomPomhttps://www.blogger.com/profile/04540350058927848124noreply@blogger.comtag:blogger.com,1999:blog-8200347188926026479.post-51008967630720403252011-07-13T06:47:24.617-07:002011-07-13T06:47:24.617-07:00Was also wondering if you would recommend an alter...Was also wondering if you would recommend an alternative to spring onion as im not a big fan. TaJemimah.noreply@blogger.comtag:blogger.com,1999:blog-8200347188926026479.post-13999433150414663212011-07-13T06:45:54.092-07:002011-07-13T06:45:54.092-07:00Looks great! I'm planning to make this this co...Looks great! I'm planning to make this this coming weekend and was wondering how much duck i would need to feed a family of four? <br />Cheers!Jemimah.noreply@blogger.com